This Classic Egg Salad Sandwich is creamy, flavorful, and incredibly satisfying. Made with perfectly boiled eggs, a touch of mayo, and a sprinkle of herbs, it’s the perfect go-to meal for breakfast, lunch, or a light dinner. 🥪🥚
Ingredients:
– 6 large eggs
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1 celery stalk, finely chopped
– 2 tablespoons green onion, finely chopped
– 1 tablespoon fresh dill, chopped (optional)
– Salt and black pepper to taste
– 4 slices whole-grain or white bread, toasted
– A pinch of paprika for garnish (optional)
Instructions
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