Nun’s Puffs are a delightful, old-fashioned dessert that combines light, airy choux pastry with a sweet honey glaze. These bite-sized treats are as charming as their name suggests, offering a perfect balance of crisp exteriors and soft, hollow interiors. Often served at church gatherings, family reunions, or holiday celebrations, Nun’s Puffs are a nostalgic favorite that bring warmth and sweetness to any occasion.
With their simple ingredients and straightforward preparation, these puffs are easy to make yet feel incredibly special. Whether you’re introducing them to a new generation or revisiting a childhood memory, Nun’s Puffs are sure to become a cherished addition to your dessert repertoire.
Servings: 20–25 puffs
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- Pinch of salt
For the Honey Glaze:
- 1/2 cup honey
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Optional Garnish:
- Powdered sugar for dusting
- Crushed nuts (such as almonds or pecans)
