Easy Chocolate Eclair Cake (No-Bake)

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This easy no-bake Chocolate Eclair Cake is a classic Midwestern dessert. Made with graham crackers, pudding, whipped topping, and chocolate frosting, in comes together in about 10 minutes plus chilling time.

Ingredients

For the layers

  • 2 (3.4 oz) boxes vanilla instant pudding mix

  • 3 cups cold milk

  • 1 (8 oz) container whipped topping (like Cool Whip), thawed

  • 1 box graham crackers

For the chocolate frosting

  • 1 ½ cups powdered sugar

  • 3 tbsp unsweetened cocoa powder

  • 3 tbsp butter, softened

  • 3 tbsp milk

  • 1 tsp vanilla extract

Instructions