Some desserts earn their popularity by being simple, nostalgic, and irresistibly delicious—and the No-Bake Chocolate Biscuit Log is exactly that kind of treat. With its rich chocolate base, crunchy biscuit pieces, and nutty chocolate coating, this dessert is a perfect blend of texture and flavor.
It’s the kind of sweet that feels homemade and comforting but looks impressive enough to serve at celebrations. Best of all, it requires no oven, no complicated steps, and only a handful of basic ingredients.
Whether you need a quick dessert for guests, a holiday treat, or a fun family activity, this no-bake biscuit log will become an instant favorite.
Why This Dessert Is So Popular
1. No baking required
Perfect for hot weather, busy days, and last-minute cravings
2. Amazing texture
Every bite features a satisfying crunch from the biscuits and a creamy chocolate base.
3. Perfect for gifting
Once sliced, the logs look like gourmet chocolate bars.
4. Versatile
You can add nuts, dried fruit, marshmallows, or leave it classic.
How to Make the No-Bake Chocolate Biscuit Log
Here’s a simple, foolproof recipe inspired by the dessert in the image:
Ingredients
For the chocolate biscuit log:
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300g tea biscuits (Marie, Digestive, or similar)
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150g butter
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½ cup sugar
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½ cup milk
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4 tbsp cocoa powder
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1 tsp vanilla
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A handful of chopped nuts (optional)
For the crunchy chocolate coating:
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200g milk chocolate
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2 tbsp vegetable oil or 1 tbsp butter
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½ cup crushed nuts (hazelnuts, peanuts, or almonds)
Step-by-Step Instructions
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