This comforting dish is a crowd favorite for a reason — tender, juicy beef patties baked in a rich, velvety cheese sauce that oozes flavor with every bite. It’s the perfect fusion of homestyle comfort and creamy indulgence. Whether for a family dinner or a special gathering, everyone comes back for seconds.
Ingredients:
For the beef patties:
– 500g ground beef
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/3 cup breadcrumbs
– 1 egg
– 1/4 cup grated cheese (cheddar or mozzarella)
– Salt and pepper to taste
– 1/2 teaspoon paprika
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon vegetable oil (for searing)
For the cheese sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk (warm)
– 1 cup shredded cheese (cheddar or a cheese mix)
– Salt and pepper to taste
For topping:
– 1/2 cup shredded cheese
– Fresh parsley, chopped (for garnish)
Instructions
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