This Chocolate Banana Bread is a heavenly twist on a classic favorite! Moist, rich, and packed with deep chocolate flavor, it’s the perfect way to use up ripe bananas. The natural sweetness of the fruit blends beautifully with cocoa, creating a tender loaf that’s both indulgent and wholesome. You’ll love it as a snack, dessert, or even breakfast with a cup of coffee!
Ingredients:
– 3 ripe bananas, sliced
– 2 large eggs
– ½ cup cocoa powder
– 1 cup all-purpose flour
– ½ cup brown sugar
– 1 teaspoon baking soda
– ½ teaspoon salt
– ¼ cup vegetable oil or melted butter
– 1 teaspoon vanilla extract
– ½ cup chocolate chips
– ¼ cup chopped walnuts (plus extra for topping)
Instructions
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