These Fluffy Buttermilk Pancakes are light, airy, and golden perfection — the ultimate breakfast comfort food. With their soft texture and rich buttery flavor, they’re perfect for stacking high and topping with maple syrup, fruit, or whipped cream. 🥞✨
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 2 cups buttermilk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions
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