These garlic butter salmon and asparagus foil packets are juicy, flaky, and bursting with flavor. Baked or grilled in a zesty garlic-lemon sauce, this one-pan meal is perfect for healthy dinners with minimal cleanup.
Why You’ll Love It
– Light, nutritious, and protein-rich meal
– Perfectly seasoned and juicy every time
– Cooked in foil for easy prep and no mess
– Keto-friendly and naturally gluten-free
Ingredients (for 2 servings)
– 2 salmon fillets (about 150g each)
– 1 bunch asparagus, trimmed
– 2 tablespoons unsalted butter, melted
– 3 garlic cloves, minced
– Juice of 1/2 lemon
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– 1/2 teaspoon paprika (optional)
– 1 tablespoon chopped parsley (for garnish)
– Lemon slices, for serving
Directions:
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