These Pecan Caramel Butter Bars are a heavenly combination of buttery shortbread crust, creamy caramel filling, and crunchy pecans. Each bite melts in your mouth with rich sweetness and a hint of nutty crunch — perfect for dessert tables, holidays, or an afternoon treat with coffee. 🍯🥜
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Pinch of salt
For the caramel pecan layer:
– 1 cup brown sugar, packed
– 1/2 cup unsalted butter
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups chopped pecans
Instructions
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