Sausage Muffins with Bisquick
These savory sausage muffins are warm, hearty, and irresistibly cheesy — a perfect breakfast-on-the-go or a crowd-pleasing brunch treat. Made with Bisquick for quick prep, they come out soft, golden, and full of flavor.
Ingredients:
– 1 lb breakfast sausage
– 2 cups Bisquick mix
– 1 cup shredded cheddar cheese
– 1 cup milk
– 3 large eggs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– Optional: chopped green onions or diced bell peppers for extra flavor
Instructions
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