Ingredients:
– 12 slices of halal beef bacon or smoked turkey bacon
– 4 cups water
– 1 tablespoon apple cider vinegar (optional, for tenderness)
– 1/2 teaspoon whole black peppercorns
– 1 bay leaf
– 2 garlic cloves, lightly crushed
– 1/4 teaspoon smoked paprika (optional, for added flavor)
– Fresh parsley for garnish (optional)
Directions:
