This Southern Buttermilk Pie is a timeless classic — rich, creamy, and perfectly sweet with a delicate custard texture. Its buttery crust and golden top make it a comforting dessert that melts in your mouth, ideal for holidays or a simple cozy treat.
Ingredients:
– 1 unbaked 9-inch pie crust
– 1 1/2 cups granulated sugar
– 3 tablespoons all-purpose flour
– 3 large eggs
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted and slightly cooled
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg (optional)
– Pinch of salt
Instructions
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