This tender beef stir fry is a flavorful and hearty dish made with thinly sliced beef, cooked until juicy and golden, then tossed with colorful bell peppers in a rich, savory sauce. It’s a quick and satisfying meal that pairs beautifully with rice or flatbread.
Ingredients:
– 500g beef slices (shoulder or flank steak), thinly sliced
– 1 tablespoon soy sauce (halal)
– 1 tablespoon oyster sauce (halal)
– 1 tablespoon cornstarch
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1/2 cup water or beef broth
– 1/2 teaspoon chili flakes (optional)
– Fresh coriander or parsley for garnish
Instructions:
