There’s something truly magical about the aroma of warm cinnamon and anise wafting through the kitchen — it instantly brings comfort and nostalgia. These Traditional Biscochitos are a beloved classic, often baked during holidays and family gatherings. Their delicate, crumbly texture and subtle sweetness make them irresistible with a cup of tea or coffee. You’ll love how simple they are to prepare yet how special they feel when shared with loved ones.
Ingredients:
– 3 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– 1 cup unsalted butter, softened
– ¾ cup granulated sugar
– 1 large egg
– 2 teaspoons anise seeds, lightly crushed
– 1 teaspoon vanilla extract
– 3 tablespoons milk (or as needed)
– ¼ cup granulated sugar mixed with 1 teaspoon ground cinnamon for coating
Instructions
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